Prep: 15 mins
Cook: 20 mins
Sweet, moist and simple. What more could you want from a muffin?
olive or canola oil spray
2 cups wholemeal self-raising flour
2 cups self-raising flour
1 cup brown sugar
150 mL low-fat natural yoghurt
1/2 cup orange juice or any 100% fruit juice can be used.
1 large banana, peeled and chopped
1 pear, cored and chopped
1 cup buttermilk or low-fat milk
Wrap muffins individually and freeze for a lunch box snack.
Use apples, blueberries or other firm fruit to vary the flavour.
Recipe adapted from Livelighter.com.au