The Quickest, Easiest, Yummiest (Microwave) Pumpkin Soup you’ll see this year (I promise!)
serves 4
Ingredients:
500g pumpkin, chopped
30g butter
1 medium onion, chopped
1 clove of garlic, crushed (or 1tsp of minced garlic)
750ml (3 cups) chicken stock, heated
1 tbsp tomato paste
60ml (1/4 cup) cream
1 tbsp grated parmesan
Method:
- Combine pumpkin, butter, onion and garlic in a large bowl, cover, cook in microwave on HIGH for 7 minutes.
- Add water, stock cubes and tomato paste, cover, cook on HIGH for about 15 minutes or until pumpkin is tender.
- Blend or process in several batches until smooth;
- Reheat, stir in cream, sprinkle with cheese.
- Serve and enjoy!!